Hey there, pasta lovers! If you’re looking for a rich, satisfying meal that’s also straightforward to prepare, you’re in for a treat with this Creamy Ricotta Chicken Pasta Recipe. Packed with flavor and creamy goodness, this dish will become a weeknight favorite in no time. Whether you’re cooking for a small family dinner or preparing a meal for guests, this recipe is sure to impress!
Why You’ll Love This Pasta Dish
This creamy ricotta chicken pasta is all about comfort and indulgence. It features tender chicken breasts, al dente pasta, and a luxuriously creamy ricotta sauce that clings to every bite. The best part? It’s incredibly simple to put together, taking about 30-40 minutes from start to finish. Who doesn’t love a delicious meal that doesn’t take hours to prepare?
The Benefits of Choosing Ricotta
Ricotta cheese isn’t just a tasty addition to your pasta; it also provides some nutritional perks! It’s a great source of protein and calcium, essential for muscle health and bone strength. Compared to many other cheeses, ricotta is lighter and can be a healthier option when looking for something creamy. Not to mention, its mild flavor makes it an incredibly versatile ingredient in both savory and sweet dishes.
This dish also allows you to incorporate vegetables, which can enhance the nutritional profile even further. You can sneak in some spinach, cherry tomatoes, or peas to make it not only delicious but also colorful and wholesome!
Simple Ingredients for Creamy Ricotta Chicken Pasta
To whip up this delightful dish, you only need a handful of ingredients. Here’s what you’ll need:
- 2 large boneless, skinless chicken breasts
- 8 oz pasta of your choice (such as penne, fusilli, or spaghetti)
- 1 cup ricotta cheese
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or a mix of dried basil and oregano)
- Salt and pepper to taste
- Parmesan cheese for topping (optional, but highly recommended!)
- Fresh parsley for garnish (optional, for a pop of color)
Instructions for Making Creamy Ricotta Chicken Pasta
- Start by cooking the pasta according to the package instructions. Cook until al dente, then drain and set aside. Remember to reserve a cup of pasta water in case you need it later to adjust the sauce consistency!
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through (about 165°F/75°C internal temperature). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips or bite-sized pieces.
- In the same skillet, add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn it—burnt garlic can taste bitter.
- Pour in the chicken broth, scraping any browned bits from the bottom of the skillet to incorporate those amazing flavors. Let it simmer for a few minutes.
- While the broth is simmering, add the ricotta cheese to the skillet. Stir well until the ricotta is fully incorporated, creating a creamy sauce. If the sauce is too thick, you can add a little bit of the reserved pasta water to achieve your desired consistency.
- Return the sliced chicken and cooked pasta to the skillet, tossing everything together until the chicken and pasta are well coated in the creamy ricotta sauce.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley if desired. Enjoy your creamy ricotta chicken pasta!
Pro Tips for Perfecting Your Pasta Dish
- For maximum flavor, let your chicken marinate in olive oil, garlic, and herbs for at least 30 minutes before cooking. This will enhance every bite!
- If you prefer a bit of tanginess, consider adding a splash of lemon juice or zest to the ricotta sauce; it brightens the flavors beautifully.
- For a heartier meal, feel free to add in vegetables like spinach, mushrooms, or sun-dried tomatoes as you cook the garlic. This adds color and nutrition!
- If you’re trying for a lower-carb option, swap the pasta for zucchini noodles or spaghetti squash for a delicious and satisfying dish!
- Leftovers? Store your creamy ricotta chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to keep it creamy.
Serving Suggestions
Creamy Ricotta Chicken Pasta is ideal for any occasion: family dinners, casual gatherings, or even for meal prep. It’s comforting and guaranteed to satisfy your cravings.
Pair it with a simple side salad, dressed lightly with olive oil and balsamic vinegar, to create a balanced meal. Don’t forget some warm garlic bread or toasted baguette slices for an added delicious touch!
Meal Prep Made Easy
If you like to plan your meals in advance, this creamy pasta dish can be made ahead of time. Prepare it on the weekend, let it cool, and portion it out for easy lunches throughout the week. It reheats beautifully, making it perfect for busy days!
When preparing for meal prep, store the sauce separately if you can, as the pasta can soak up the creaminess and become a bit dry when reheated. Just combine when ready to serve.
Join the Culinary Adventure!
Now that you know how to make this creamy ricotta chicken pasta, are you ready to give it a try? I can’t wait to hear how it turns out! Please share your experiences and any fun twists you added to the recipe. Your feedback is always appreciated!
If you’re hungry for more quick and delicious recipes just like this one, don’t forget to follow me on Pinterest for a continuous stream of meal inspiration. Let’s keep celebrating the joy of simple, indulgent meals together! Happy cooking, my friends!
Final Thoughts
Cooking should be a joyful experience, and this Creamy Ricotta Chicken Pasta recipe reflects that perfectly. With its simple ingredients and rich flavors, it’s an easy dish you can whip up any night of the week.
So gather your ingredients, put on your favorite cooking playlist, and let’s create something delightful! Enjoy the comforting flavors of this dish, and remember that great food is best when shared with loved ones.
Get ready to impress your family and friends with this easy and indulgent meal. Bon appétit!
